Fresh no-oven dinner
Barbecue Chicken & Coleslaw Wraps
Tender BBQ chicken, crunchy apple slaw, and tortillas make a fresh, filling summer dinner without spending all night in the kitchen.
Disclosure: I’m a Pampered Chef Independent Consultant and will earn a commission from purchases made through my product links.
Ingredients
- ¼ cup apple cider vinegar
- 2 tbsp Smoky Barbecue Rub
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
- 1 small red onion
- 1½ lbs chicken tenderloins
- ¼ head cabbage
- 1 medium carrot
- 1 Granny Smith apple
- ¼ cup light mayonnaise
- 1 tbsp lemon juice
- ½ tsp black pepper
- 8 10-inch flour tortillas
Directions
- Combine vinegar, barbecue rub, brown sugar, and Dijon.
- Slice the onion. Toss chicken and onion with 2 tbsp of the marinade.
- Cook the chicken and onion on a grill pan or in a skillet until the chicken is cooked through.
- Use the Rapid-Prep Mandoline to slice the cabbage and julienne the carrot and apple.
- Toss cabbage, carrot, and apple with remaining marinade.
- Mix mayonnaise, lemon juice, and pepper separately.
- Spread the mayo mixture on tortillas, then add slaw and chicken.
Melanie’s Mealtime Shortcuts 💜
Use the Deluxe Multi Cooker when you want the chicken to cook more hands-off. Or use leftover cooked chicken and simply toss it with the barbecue mixture.
Make It More Kid-Friendly
Slaw on the side
Let everyone decide whether to add it.
Sweeter crunch
Use bagged slaw with a little ranch or mayo and a tiny drizzle of honey.
Use lettuce
BBQ chicken, shredded lettuce, and cheese feels more familiar.
Quesadilla style
Warm BBQ chicken and cheese in a tortilla, then serve apple slices or slaw on the side.
Helpful Products 💜
Disclosure: I’m a Pampered Chef Independent Consultant and will earn a commission from purchases made through my product links.
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