Game-day dinner made easier
Air Fryer Nachos & Wings
Crispy wings and cheesy loaded nachos make dinner feel like a treat without spending the whole evening in the kitchen.
Prep: about 10 minutes • Ready: about 45 minutes
Disclosure: I’m a Pampered Chef Independent Consultant and will earn a commission from purchases made through my product links.
Wings
- Oil for greasing and spritzing
- 2 lbs chicken wings
- 2 tsp baking powder
- 1 tsp salt
- ¼ tsp black pepper
- 1 tbsp vegetable oil
- 1 tbsp Creamy Jalapeño Dip Mix or another favorite rub
- ¼ cup favorite sauce, such as Sweet Onion Sauce or Teriyaki Sauce With Honey
Nachos
- About ½ bag tortilla chips
- 8 oz Colby Jack or Monterey Jack, shredded
- 1 15-oz can black or pinto beans, drained and rinsed
- Optional cooked taco meat or shredded chicken
- Optional toppings: guacamole, sour cream, jalapeños, cilantro, salsa
Directions
- Set the Deluxe Air Fryer & Oven for the wings at 375°F on high fan for about 35 minutes and the nachos to bake about 8 minutes.
- Pat wings dry. Toss with baking powder, salt, and pepper; rest 5 minutes. Add oil and place on a greased rack.
- Layer chips, cheese, beans, and any cooked protein on the sheet pan.
- Cook wings and nachos according to your air fryer settings until wings are fully cooked and nachos are hot and melty.
- Toss wings with seasoning or sauce and add your favorite toppings to the nachos.
Easy Wing Option 💜
Keep the wings simply seasoned with salt and pepper, then mix ranch dressing with hot sauce for a quick dipping sauce. Start with a little hot sauce and add more to taste.
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