Fun weeknight dinner
Honey Teriyaki Spam Rice Rolls
Sweet-and-savory teriyaki Spam, sushi rice, and an Easy Roll Maker turn basic ingredients into a dinner that feels different without being complicated.
Disclosure: I’m a Pampered Chef Independent Consultant and will earn a commission from purchases made through my product links.
Ingredients
- 2 cups cooked sushi rice, slightly cooled
- 1 can Spam, sliced into strips
- ¼–½ cup Honey Teriyaki Sauce
- 1 tbsp oil
- Nori sheets or rice paper
- Sesame seeds, optional
Directions
- Cook sushi rice and let it cool until slightly warm. You can make it a day ahead and warm it briefly before rolling.
- Brown Spam strips in oil over medium heat.
- Drain excess oil on paper towel, then coat the Spam in Honey Teriyaki Sauce.
- Lightly oil the Easy Roll Maker. Add rice and place Spam and any fillings down the center.
- Form the roll, push it onto nori or rice paper, wrap, and seal the edge with a little water.
- Slice with a Coated Bread Knife and finish with sesame seeds or extra teriyaki sauce.
Cooking with Melanie Tips 💜
- Slightly warm rice rolls more easily than cold rice.
- Do not overfill the roll maker.
- Use level scoops of rice for more consistent rolls.
- Add avocado, cucumber, or carrot.
- Use another cooked protein if Spam is not your thing.
Mealtime shortcut: The Easy Roll Maker takes some of the intimidation out of trying a new dinner.
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