Easy flavor shortcut
Cilantro Ranch Sour Cream Drizzle
A creamy, tangy drizzle that takes just a few minutes and gives pizza, tacos, bowls, wraps, and more an easy flavor upgrade.
Make it ahead if you can—the flavor gets even better after it sits in the refrigerator.
Ingredients
- ½ cup sour cream, or plain Greek yogurt for a lighter option
- 2–3 tbsp ranch dressing
- 1–2 tbsp fresh cilantro, chopped
- Splash of lime juice, optional
Directions
- Mix everything together until smooth.
- If you want a thinner drizzle, add a little water or milk until it reaches the consistency you like.
- Refrigerate until ready to use.
Melanie’s Tips 💜
- Use plain Greek yogurt instead of sour cream for a lighter version.
- No cilantro? Leave it out.
- Add extra lime juice if you want more tang.
- Make it the night before for even more flavor.
Disclosure: I’m a Pampered Chef Independent Consultant and will earn a commission from purchases made through my product links.
Helpful tools: Mix it right in the Measure, Mix & Pour or use the Electric Twist & Chop.
Leave a Reply