No-oven burger night
Burger Bowls with Special Sauce
All the flavors of a classic burger in an easy bowl everyone can build their own way—no grill required.
Disclosure: I’m a Pampered Chef Independent Consultant and will earn a commission from purchases made through my product links.
For the Bowls
- 1 lb ground beef
- Salt, pepper, garlic, or favorite burger seasoning
- Romaine or chopped salad mix
- Shredded cheese
- Chopped pickles
- Chopped tomatoes
- Finely chopped red onion
- Optional: avocado, bacon bits, croutons, roasted potatoes, or fries
Directions
- Brown and season the ground beef.
- Chop the lettuce and toppings.
- Mix the special sauce.
- Build bowls with lettuce, beef, toppings, cheese, and sauce.
Special Sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp finely chopped dill pickles or relish
- 1 tsp pickle juice
- ½ tsp Garlic & Herb Rub
- ½ tsp Three Onion Rub
- ½ tsp paprika, optional
- Optional: ½ tsp sugar or a tiny drizzle of honey
Mix everything together and adjust with more pickle juice if you want it thinner or tangier. Make it first and let it sit while the beef cooks.
Helpful Tools 💜
Disclosure: I’m a Pampered Chef Independent Consultant and will earn a commission from purchases made through my product links.
Mix ’N ChopBreak up ground beef quickly.
Food ChopperChop pickles and onions.
Salad ChoppersMake quick work of the lettuce.
Measure-All CupMeasure mayo, ketchup, and honey.
Cool & ServePrep toppings ahead or serve buffet-style.
Measure, Mix & PourMix and drizzle the sauce.
Leave a Reply