Make back-to-school mealtimes easier πŸ’œ

10-Minute Microwave Blueberry Dump Cake πŸ’œ


A quick note πŸ’œ: I’m an Independent Pampered Chef Consultant. If you purchase Pampered Chef products through links on this page, I will earn a commission at no additional cost to you.

Need a quick dessert that feels homemade without spending forever in the kitchen? This 10-Minute Microwave Blueberry Dump Cake is about as easy as it gets. With blueberry pie filling, yellow cake mix, oats, and butter, it comes together in just a few minutes and cooks right in the microwave.

It’s warm, buttery, and you can take it to the next level with a little whipped cream or a scoop of vanilla ice cream. πŸ’œ

Ingredients:

  • 1 box yellow Cake Mix
  • 1 1/2 Sticks of butter
  • 1/2 cup quick oats
  • 1 can pie filling

Directions:

  1. Put the pie filling at the bottom of the Deep Cover Baker
    add the box yellow Cake Mix on top of the pie filling (do not :make: the cake we are just using the mix)
  2. add 1/2 cup quick oats on top of the cake mix
  3. slice 1 1/2 Sticks of butter with the Egg Slicer Plus and place slices on top of the oats in rows
  4. Put the lid on the Deep Cover Baker and microwave for 10 minutes
  5. Let rest with the lid on for 3-5 minutes
  6. Remove lid and let cool for
    5-10 minutes

Make It Your Way πŸ’œ

Blueberry is what I used here, but you can easily change it up with your favorite pie filling. cherry, apple, or peach would all be easy swaps.

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