Air Fryer Nachos & Wings

Prep 10 min | Ready in 45 min

This is the kind of meal that feels like a treat but is secretly so easy to throw together. Crispy air fryer wings and cheesy nachos make any night feel more fun — perfect for game day or an easy weeknight dinner — without spending all evening in the kitchen 💜 💜💜

Ingredients

•  Oil for greasing
• 2 lbs. chicken wings whole or party wings
• 2 tsp baking powder
• 1 tsp salt
• ¼ tsp black pepper
• 1 tbsp vegetable oil
•  Oil for spritzing

• 1 tbsp (15 mL) Creamy Jalapeño Dip Mix or another favorite rub
• ¼ cup (60 mL) Sweet Onion Sauce or Teriyaki Sauce With Honey, if you have some left over Brown Sugar Bourbon Sauce that one works too!

• ½   bag of tortilla chips (about 7 oz.)
• 8 oz. colby jack or Monterrey Jack cheese, grated (2 cups)
• 1 can (15 oz.) black or pinto beans, drained and rinsed
•  Optional Toppings: Guacamole, sour cream, jalapeño peppers, cilantro, and salsa

Directions

1. Set the Deluxe Air Fryer & Oven to SYNC FINISH. Set the Bottom compartment to HEAT & CRISP and adjust the temperature to 375°F (190°C) on HIGH FAN. Set the time to 35 minutes. Press START. Set the Top compartment to BAKE for 8 minutes. Press START. Grease an Air Fryer Rack with oil.
2. Pat the wings dry with paper towels. Combine the wings, baking powder, salt, and pepper in a medium bowl. Let stand for 5 minutes. Add the oil and toss to combine. Place the wings on the greased Air Fryer Rack.
3. Layer the chips, cheese, and beans on the Sheet Pan. You can also add a cooked protein taco meat, left over / shredded chicken or use a rotisserie chicken for extra easy.
4. When the display says, “Add Food,” place the nachos in the Top compartment and the wings in the Bottom compartment. Press START.
5. Toss the wings with your chosen rub or sauce and top the nachos with any optional toppings, if you’d like.
   • Additional option just season the chicken with salt and pepper and mix 1/2 cup ranch dressing and 1 Tbsp hot sauce (or more depending on your heat tolerance) together to make a dipping sauce.