My Go-To Tools for Getting Dinner on the Table π
These are the tools I actually use to get dinner on the table faster β with less prep, less stress, and less mess.

10. Deluxe Stand Mixer
Not just for baking π
Shred chicken, mix meatloaf, or whip up dough in minutes. It handles the mixing for you so dinner prep takes less hands-on effort.
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9. Measure-All Cup
Sticky ingredients without the mess π
Measure sour cream, ketchup, yogurt, honey, peanut butter, and other sticky ingredients, then push everything out cleanly with less scraping and waste.
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8. Rapid-Prep Mandoline
Skip the knife work π
Quickly slice and prep vegetables in different shapes and sizes without spending all that time at the cutting board.
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7. Foundations Kitchen Shears
Powerful cuts, easier cleanup π
The redesigned shears make quick work of chicken, meat, herbs, parchment, and everyday prep. The larger loop handles give you a secure grip, and the blades separate for easier cleaning and sharpening.
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6. 12" Stainless Steel Skillet
One-pan dinners made easy π
Perfect for skillet meals, pasta, fried rice, and more. The roomy pan gives you plenty of space to cook dinner with fewer dishes and less cleanup.
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5. Mix ‘N Chop
Break up ground meat fast π
Break up ground meat quickly and evenly with fewer clumps. It also works well for mashing foods like potatoes, avocado, or hard-boiled eggs.
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4. Quick Half Tool
Halve and butterfly in less time π
The redesigned version of the Close & Cut holds food securely while you halve bagels, butterfly chicken breasts, or quickly slice foods like grapes and olives.
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3. Garlic Press
Fresh garlic without the hassle π
Press fresh garlic in seconds without peeling and mincing by hand. Itβs a simple way to add fresh flavor without adding a lot of prep.
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2. Salad Choppers
Chop and shred in seconds π
Quickly chop cooked chicken, vegetables, or pork right in the pan or bowl. I use these all the time for chicken for salads, tacos, wraps, and more.
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1. Deluxe Multi Cooker
Frozen to dinner in about 30 minutes π
This is the tool I reach for when I donβt have a plan. You can go from frozen to fully cooked in one pot with less hands-on time and less cleanup.
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