Easy sheet pan dinner
Sheet Pan Chicken & Potato Wedges
A simple, filling dinner with juicy chicken, crispy-edged potatoes, minimal prep, and easy cleanup.
About 10 minutes
About 40 minutes
One or two sheet pans
Once everything is on the pan, dinner is mostly hands-off. If you are cooking a larger batch, use two pans so the potatoes have room to roast instead of steam.
Sheet Pan Chicken & Potato Wedges Recipe
Ingredients
- Chicken
- Potatoes
- Olive oil
- Rosemary Herb Seasoning Mix
- Salt and pepper
Directions
- Preheat the oven to 425°F.
- Cut the potatoes into wedges. Plan for about 1–2 potatoes per person depending on their size.
- Toss the wedges with olive oil and seasoning.
- Spread the potatoes on a Half Sheet Pan or Large Sheet Pan with room between them.
- Place the chicken on a lightly oiled sheet pan. Drizzle with oil and season with salt, pepper, and Rosemary Herb Seasoning Mix.
- Bake at 425°F for about 40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Flip or stir the potatoes at about the 20-minute mark so they brown evenly.
Melanie’s Mealtime Tip 💜
Give the potatoes a little space so they roast instead of steam. If everything has to fit on one sheet pan, start the potatoes about 10 minutes before adding the chicken so they have extra time to crisp.
Air fryer option: You can make the chicken and potato wedges in batches in the air fryer if you would rather not turn on the oven.
Watch This Dinner Come Together 💜
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